Corri's Blog

Tip Thursday!

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It’s another new day, another day to take a different path or maybe you’re off down a new road. Where ever your journey takes you, remember to reach for more as what you have is never enough.

Today, I’m going to start Thursday with a tip! Whether it is food related, exercise related or just something useful to share, everyone enjoys a great idea or tip!

Today, I’m going to share a tip with you something that can certainly be an inconvenience. Did you ever go to use the brown sugar in a recipe and when you went to scoop it, the sugar was a solid chunk. Well, a tip for you would be to place two marshmallows in the bag with the brown sugar and wait a day or so. Or you can also place a slice of bread in the bag with the brown sugar. Your brown sugar will then be soft as the day you bought it!

Hope this tip helps and you can share it with your friends.

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Tracy
I could have used this tip yesterday morning. I was making a sauce for chicken that required brown sugar and mine was hard. Since I was making a sauce, I added 1/2 a cup of hot water to the sugar and this worked. However, this wouldn't work if you needed the sugar for dry ingredients so I was happy to have the reminder about the bread and marshmallows.
 

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